The target audience are PhD students from all fields of food bio-technology as well as postdocs at an early stage of their scientific carrier from Germany and beyond. Please note that the number of participants is limited and an early registration is recommended (first come – first served!).Register by 14 June 2019 online:
PRESENTATIONS AND POSTERS
To stimulate active discussions across research areas, all partici-pants should present the key results of their research, either as a short presentation or as a poster.
Therefore, we kindly ask all young scientists to submit a short abstract (350-500 words) upon registration. The Scientific Board will review and select abstracts. Accepted abstracts will be included in the Program and Abstract Book and published online.
Please send your abstract by 14 June 2019 via email: youngbiotec(at)uni-hohenheim.de
Information on participating / attending:
Please note that the number of participants is limited and an early registration is recommended (first come – first served!).
09/23/2019 - 09/25/2019
Hohenheim Palace, Aula
Schloss Hohenheim 1
Scientists and scholars, Students
Biology, Nutrition / healthcare / nursing
Types of events:
Presentation / colloquium / lecture, Seminar / workshop / discussion
Dr. Christine Dillmann
Event is free:
Language of the text:
URL of this event: http://idw-online.de/en/event63632
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