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Image for: Chanterelle mushrooms as a taste enhancer


Andreas Dunkel from the Leibniz-Institute for Food Systems Biology and Dr. Verena Mittermeier from the Chair of Food Chemistry and Molecular Sensory Science in the laboratory.
Andreas Dunkel from the Leibniz-Institute for Food Systems Biology and Dr. Verena Mittermeier from the Chair of Food Chemistry and Molecular Sensory Science in the laboratory.

Dr. G. Olias / LSB

Free for use in reporting on TUM/LSB, with the copyright noted.

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