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02/09/2013 - 02/09/2013 | Gießen

Nachhaltigkeit und nachhaltige Ernährung

Eine Tagung zum Thema „Nachhaltigkeit – Entwicklungen in der Ernährungswissenschaft an der Justus-Liebig-Universität“ findet aus Anlass des 80. Geburtstags von Prof. i.R. Dr. Claus Leitzmann am 9. Februar 2013 in der Aula der Universität Gießen statt. Neben der Vollwert-Ernährung und der Ernährungsökologie geht es dabei um die Rohkost- und die vegetarische Ernährung. Referenten sind ehemalige Doktoranden von Prof. Leitzmann.

Information on participating / attending:

Date:

02/09/2013 14:00 - 02/09/2013 18:30

Event venue:

Aula der Justus-Liebig-Universität Gießen, Hauptgebäude, Ludwigstraße 23,
35390 Gießen
Hessen
Germany

Target group:

Journalists, Scientists and scholars

Relevance:

transregional, national

Subject areas:

Environment / ecology, Nutrition / healthcare / nursing

Types of events:

Conference / symposium / (annual) conference

Entry:

01/23/2013

Sender/author:

Christel Lauterbach

Department:

Referat für Presse- und Öffentlichkeitsarbeit

Event is free:

yes

Language of the text:

German

URL of this event: http://idw-online.de/en/event42344


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