Vorgetragen wird darum, über die verschiedenen Aspekte moderner Fleischforschung hinaus, auch zur Geschichte der Fleischforschung. Eine Diskussion zur Zukunft dieses Forschungszweiges ergänzt das Programm. Die Vorträge der Tagung decken den ganzen Prozess der Fleischproduktion von der Schlachtung, über den Prozess der Zerlegung und Fleischverarbeitung bis hin zur Untersuchung des Produktes auf Schadstoffe ab.
Information on participating / attending:
Date:
04/24/2013 08:15 - 04/25/2013 17:00
Event venue:
Dr.-Stammberger-Halle, Kulmbach
95326 Kulmbach
Baden-Württemberg
Germany
Target group:
Business and commerce, Scientists and scholars
Email address:
Relevance:
transregional, national
Subject areas:
Nutrition / healthcare / nursing, Zoology / agricultural and forest sciences
Types of events:
Conference / symposium / (annual) conference
Entry:
04/09/2013
Sender/author:
Dr. Iris Lehmann
Department:
Presse- und Öffentlichkeitsarbeit
Event is free:
no
Language of the text:
German
URL of this event: http://idw-online.de/en/event43189
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