The trend towards convenience is unbroken. Less time to plan and prepare meals, fewer family meals, a growing lack of cooking skills plus the general wish to reduce time and effort for cooking is one side of this ongoing social and behavioural change. At the same time, people expect higher food quality, are more adventurous in terms of cooking styles and ingredients, and last but not least put greater emphasis on fresh and healthy food.
What does this mean for household packaging? On the basis of this changed lifestyle, what is the best way to protect food and ensure food safety? How is packaging design responding? Are there new materials available that meet the requirements of the convenience trend at home?
The 9th Round Table of the Cofresco Forum at Campden BRI, UK, on 27 November 2014 will focus on these questions and give a comprehensive overview of the relevant research.
Information on participating / attending:
Date:
11/27/2014 09:30 - 11/27/2014 16:00
Event venue:
Campden BRI (Chipping Campden) Limited
GL55 6LD Chipping Campden
United Kingdom
Target group:
Business and commerce, Scientists and scholars
Email address:
Relevance:
international
Subject areas:
Chemistry, Environment / ecology, Materials sciences, Nutrition / healthcare / nursing, Zoology / agricultural and forest sciences
Types of events:
Seminar / workshop / discussion
Entry:
08/01/2014
Sender/author:
Angelika Frost
Department:
Presse- und Öffentlichkeitsarbeit
Event is free:
yes
Language of the text:
English
URL of this event: http://idw-online.de/en/event47948
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