idw – Informationsdienst Wissenschaft
Nachrichten, Termine, Experten
Nachrichten, Termine, Experten
As both research areas are of great importance for Nestlé, Nestlé Research is hosting both events to present and to share national and international scientific work of key research institutes in these research fields.
The section on “Lebensmittelverfahrenstechnik” will be divided up around specific topics, e.g. processing and sensory of milk and dairy analogues, prebiotics and probiotics, fermentation, foam and emulsion technologies as well as further food technology relevant topics. Key lectures will be introduced by Prof.-ing. Stefan Palzer, Head of Innovation, Technology and R&D, CTO Nestlé. The section on “Agglomeration und Schüttguttechnik” will be framed by topics around fundamental science on bulk solid mechanics and powder technologies as well practical applications.
Information on participating / attending:
Date:
03/05/2019 - 03/07/2019
Event venue:
Nestec Ltd. / Lausanne
1000 Lausanne 26
Vaud
Switzerland
Target group:
Scientists and scholars
Relevance:
international
Subject areas:
Biology, Chemistry
Types of events:
Conference / symposium / (annual) conference, Presentation / colloquium / lecture
Entry:
11/01/2018
Sender/author:
Dr. Christine Dillmann
Department:
Öffentlichkeitsarbeit
Event is free:
no
Language of the text:
English
URL of this event: http://idw-online.de/en/event62019
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