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A wild mammal closely resembling the earliest primates is drinking palm beer on a daily basis since maybe millions of years. Nevertheless, this Malaysian treeshrew is never drunk. This suggests a beneficial effect, and sheds a whole new light on the evolution of human alcoholism. In the renowned scientific journal PNAS an international team led by German biologists Frank Wiens and Annette Zitzmann from the University of Bayreuth explains the details of the first recorded chronic alcohol intake in the wild.
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Bayreuth (UBT). A wild mammal closely resembling the earliest primates is drinking palm beer on a daily basis since maybe millions of years. Nevertheless, this Malaysian treeshrew is never drunk. This suggests a beneficial effect, and sheds a whole new light on the evolution of human alcoholism. In the renowned scientific journal PNAS (publication in PNAS online Early Edition scheduled for July 28), an international team led by German biologists Frank Wiens and Annette Zitzmann from the University of Bayreuth explains the details of the first recorded chronic alcohol intake in the wild.
Alcohol use and abuse can no longer be blamed on the inventors of brewing of about 9,000 years ago. So far, the current theories on alcoholism have stated that mankind and its ancestors were either used to take no alcohol at all or maybe only low doses via fruits - before the onset of beer brewing. As brewing is such a recent event on the evolutionary time scale, we were not able to develop an adequate defence against the adverse effects of alcohol and the partly hereditary addiction. Mankind is suffering from an evolutionary hangover, as they say.
Contrary to this belief, chronic high consumption of alcohol already occurred early on in primate evolution according to an international team of scientists from Germany, Canada, Luxemburg, Switzerland, and Malaysia. First author Frank Wiens from the University of Bayreuth and the Central Institute of Mental Health in Mannheim specializes in evolutionary physiology: 'Alcohol consuming treeshrews are not real shrews. In fact, they belong to the primates' closest living relatives and are ecologically and behaviourally comparable to their extinct ancestors that lived more than 55 million years ago. Studying these fascinating creatures is an unexpected golden opportunity to learn about the causes and consequences of real-life drinking.'
Neither tipsy nor tame, the wild pentailed treeshrew Ptilocercus lowii from the West-Malaysian rainforest spends its nights looking for and licking fermented nectar of the bertam palm. 'This palm is brewing its own beer with the help of a team of yeast species, several of them new to science,' explains Wiens. The highest alcohol percentage the scientists could measure in the nectar was an impressive 3.8 %. 'It reaches among the highest alcohol contents ever reported in natural food.' The palm tree keeps its nectar beer flowing from specialised smelly flower buds for a month and a half before the pollen is ripe, probably to keep a guaranteed clientele of potential pollinators visiting. In contrast to most plants the bertam palm flowers almost year-round. The alcohol consumption of treeshrews and their drinking companions - six other mammal species are also "regulars" - is therefore chronic. Chronic indeed, because this drinking habit of the pentailed treeshrew could already have been established over 55 million years ago.
As drunkenness is extremely dangerous for small mammals with plenty of lurking predators around, drinking to intoxication does not make sense. Still, with hair sample analysis for ethyl glucuronide, an indicator for chronic alcohol consumption, the team showed that the pentailed treeshrew takes in alcohol at a rate dangerous to other mammals. Treeshrews are very hard to see or catch, but video surveillance at palm sites and spying on several radio-collared individuals showed that they drank nectar for more than two hours each night - more time than they used for any other food source. Although their size is in between that of a mouse and a rat and they weigh a mere 47 grams, they did not show any motion coordination problems or other signs of being drunk. Compared to human standards, pentailed treeshrews would be drunk once in every three nights. The treeshrews might break down the ingested alcohol in an unusually efficient manner.
That the threeshrews are not drunk does not mean that they are not affected by the alcohol in a low dose. What is more, Wiens believes that there are actually positive psychological effects of the treeshrews' alcohol consumption: 'The trait of alcohol consumption is actively maintained during evolution, so the overall effect must be beneficial. Future research has to prove if this is true and may explain past and current human drinking habits.'
Additional information for journalists:
Frank Wiens, +49 (0)176 24244164 (cell)
mail: frank.wiens@uni-bayreuth.de
http://www.uni-bayreuth.de/departments/tphys/wiens/wiens.html
Annette Zitzmann, +49 (0)172-1056755 (cell)
mail: annzitz@aol.com
Photographs
Pictures of the pentailed treeshrew with radio collar (by Annette Zitzmann) and the palm flowers
- whole infructescence of a couple of meters and close-up of nectar-producing flower bud (by Frank Wiens) - are available.
Article
Chronic intake of fermented floral nectar by wild treeshrews. Frank Wiens, Annette Zitzmann, Marc-André Lachance, Michel Yegles, Fritz Pragst, Friedrich M. Wurst, Dietrich von Holst, Saw Leng Guan, Rainer Spanagel, Proceedings of the National Academy of Sciences of the USA (PNAS) online Early Edition July 28,2008
the pentailed treeshrew with radio collar (by Annette Zitzmann)
UBT-Information Office - publishing free - please note the author
None
close-up of nectar-producing flower bud (by Frank Wiens)
UBT-Information Office - publishing free - please note the author
None
Merkmale dieser Pressemitteilung:
Biologie, Informationstechnik
überregional
Forschungsergebnisse
Englisch
the pentailed treeshrew with radio collar (by Annette Zitzmann)
UBT-Information Office - publishing free - please note the author
None
close-up of nectar-producing flower bud (by Frank Wiens)
UBT-Information Office - publishing free - please note the author
None
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