The project CHILL-ON proposes to develop a holistic approach ensuring food quality, safety and traceability throughout the entire supply chain. The project participants aim to provide stakeholders along the supply chain with a system that ensures fulfillment of European legislation and applies current standards.
Traceability along food supply chains is required by EU Regulation 178/2002, which took effect on 1st January 2005. CHILL-ON intends to provide suitable, affordable solutions furthermore providing an additional added value for the stakeholders through the possibility of improved supply chain management.
For this purpose, the workshop will deal with novel technologies to improve safety and transparency of the chilled food supply chain with focus on PCR in the food industry.
CHILL-ON's website: http://www.chill-on.com
Information on participating / attending:
Die Teilnahme ist kostenlos.
Um Anmeldung wird gebeten bei
Christina Cordes
ttz Bremerhaven
Fischkai 1
D-27572 Bremerhaven
Date:
02/24/2010 09:30 - 02/24/2010 14:30
Event venue:
Hochschule Bremen, Neustadtswall 30
28199 Bremen
Bremen
Germany
Target group:
Business and commerce, Scientists and scholars
Email address:
Relevance:
transregional, national
Subject areas:
Biology, Environment / ecology, Nutrition / healthcare / nursing, Zoology / agricultural and forest sciences
Types of events:
Entry:
02/11/2010
Sender/author:
Christian Colmer
Department:
Pressestelle
Event is free:
yes
Language of the text:
German
URL of this event: http://idw-online.de/en/event30286
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