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05/22/2012 - 05/23/2012 | Kiel

2. Kiel Food Science Symposium 2012 - Functional Food and Food Safety

The 2nd Kiel Food Science Symposium will be held from May 22-23, 2012, at the Max Rubner-Institut, Location Kiel, Germany.

The aim of this international symposium, which takes place in a 2-year rhythm, is:
to offer a scientific platform for representatives from academia, industry, food authorities and policy,
to stimulate the presentation of up-to-date research activities,
to obtain information on new developments and
to exchange views with colleagues from many countries on scientific progress and applications.
The symposium will address various aspects of scientific research on:
• Functional Food (first day)
• Food Safety (second day)
with a focus on dairy products and seafood.

Internationally recognized experts will present plenary lectures:

• Prof. H.G. Kristinsson, Icelandic Food Research, Reykjavík, Iceland:
Functional food from marine resources
• Prof. R.J. FitzGerald, University of Limerick, Limerick, Ireland:
Bioactive peptides from food proteins
• PD Dr. L. Beutin, Federal Institute for Risk Assessment, Berlin,
Germany: EHEC in food - current state of knowledge
• Prof. A. Lopata, James Cook University, Townsville, Queensland,
Australia: Health risk of parasites in fish.

Information on participating / attending:

Date:

05/22/2012 - 05/23/2012

Registration deadline:

01/31/2012

Event venue:

Max Rubner-Institut
Hermann-Weigmann-Straße 1
24103 Kiel
Baden-Württemberg
Germany

Target group:

Scientists and scholars, Students

Relevance:

international

Subject areas:

Biology, Medicine, Nutrition / healthcare / nursing, Zoology / agricultural and forest sciences

Types of events:

Conference / symposium / (annual) conference

Entry:

01/16/2012

Sender/author:

Dr. Iris Lehmann

Department:

Presse- und Öffentlichkeitsarbeit

Event is free:

no

Language of the text:

English

URL of this event: http://idw-online.de/en/event38166

Attachment
attachment icon 2. Kiel Food Science Sympsium

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