Currently, beverages are commonly preserved by thermal processes. However, taste and color, as well as nutritionally valuable ingredients like vitamins or proteins are also partially destroyed by heat.
In recent years, Fraunhofer IGB developed a method based on pressure change technology (PCT), also known as "cold pasteurization", as a promising alternative to the thermal or chemical preservation of beverages. By now, the procedure is ready for application.
For further research under hygienic conditions a PCT pilot plant was built with a capacity of 4 liters per minute and installed in a facility area especially built for this purpose.
The new pilot plant can be used by customers and partners of the institute for application studies with fruit and vegetable juices, wine, cider, dairy products, plant extracts and suspensions containing active substances (such as cosmetic and pharmaceutical preparations).
We are opening our new facilities with the 1st Colloquium "Current and Future Applications of High Pressure Technologies in the Food Industry", in which we present current results and future possibilities of high-pressure techniques, and a subsequent visit to the installation on June 21st 2016.
For further information and complete program please visit Fraunhofer IGB website.
Information on participating / attending:
Please note that the number of participants is limited. Therefore, a registration is required. Please use our online registration form.
Language: Englisch
Date:
06/21/2016 10:00 - 06/21/2016 14:30
Event venue:
Fraunhofer IGB,
Room 6AB,
Nobelstrasse 12,
70569 Stuttgart
Baden-Württemberg
Germany
Target group:
Business and commerce, Scientists and scholars
Email address:
Relevance:
international
Subject areas:
Nutrition / healthcare / nursing
Types of events:
Conference / symposium / (annual) conference
Entry:
04/18/2016
Sender/author:
Dr. Claudia Vorbeck
Department:
Presse und Öffentlichkeitsarbeit
Event is free:
yes
Language of the text:
English
URL of this event: http://idw-online.de/en/event54033
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