idw – Informationsdienst Wissenschaft
Nachrichten, Termine, Experten
Nachrichten, Termine, Experten
The microbiology of food and foodstuff comprises a variety of different aspects. From physiology of a single bacterial cell towards microbiota and their interaction with the environment.
In this context, we are pleased to announce the 19th congress of food microbiology.
The congress is organized by the BfR as well as the joint special group for food microbiology and hygiene of the VAAM/DGHM.
The congress will give insights into latent research on food microbiology and hygiene. According to the one health approach we´ll try to enlighten the way from molecule to the mouth. The congress should provide an interactive way to share knowledge and network with other researchers from all fields of food microbiology and hygiene.
Information on participating / attending:
Congress language will be English on 1st and 2nd of April.
The language on 3rd day (3rd of April) is German.
Date:
04/01/2025 - 04/03/2025
Event venue:
German Federal Institute for Risk Assessment (BfR)
Diedersdorfer Weg 1
Hörsaal
12277 Berlin
Berlin
Germany
Target group:
Scientists and scholars
Email address:
Relevance:
international
Subject areas:
Biology, Nutrition / healthcare / nursing
Types of events:
Conference / symposium / (annual) conference
Entry:
01/07/2025
Sender/author:
Dr. Suzan Fiack
Department:
Presse- und Öffentlichkeitsarbeit
Event is free:
no
Language of the text:
English
URL of this event: http://idw-online.de/en/event78419
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