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Image for: Kalorienarme Zucker in Getränken und Backwaren


Sie forschen an der Hochschule OWL an Alternativen zum Haushaltszucker in Backwaren und Getränken – von links: Professorin Ute Hermenau, Johanna von Rabenau, Professor Jan Schneider
Sie forschen an der Hochschule OWL an Alternativen zum Haushaltszucker in Backwaren und Getränken – von links: Professorin Ute Hermenau, Johanna von Rabenau, Professor Jan Schneider

Foto: Hochschule OWL/Katharina Thehos

(1433 KB, 2500 x 1667 pixels)

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