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Image for: Food-Innovation-Wettbewerb TROPHELIA 2019: Berliner "TempSta" sichert sich Platz 1


Proteinreich, knusprig-lecker und zu 90 Prozent aus regional angebauten Erbsen: Das ist der Tempeh-Kräcker "TempSta" – der TROPHELIA-Star 2019!
Proteinreich, knusprig-lecker und zu 90 Prozent aus regional angebauten Erbsen: Das ist der Tempeh-Kräcker "TempSta" – der TROPHELIA-Star 2019!

Source: FEI

(461 KB, 2365 x 1691 pixels)

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