idw – Informationsdienst Wissenschaft
Nachrichten, Termine, Experten
Nachrichten, Termine, Experten
Pflanzliche Alternativen zu Molkerei-Produkten müssen das Original nicht kopieren – sie sollten aber neben gutem Geschmack auch angenehmes Mundgefühl und eine variationsreiche Produktpalette besitzen, so ein Ergebnis einer Studie der Uni Hohenheim.
Universität Hohenheim / Max Kovalenko
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