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Image for: Healthier nutrition in hospital possible thanks to modified menus: More vegetarian options reduce meat consumption


The research team led by Prof. Simone Dohle hopes that the study results will provide a scientific basis for sustainable changes to hospital menus, which would contribute to a healthier diet in general.
The research team led by Prof. Simone Dohle hopes that the study results will provide a scientific basis for sustainable changes to hospital menus, which would contribute to a healthier diet in general.

Alessandro Winkler

University Hospital Bonn

(2111 KB, 8053 x 5369 pixels)

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