idw – Informationsdienst Wissenschaft
Nachrichten, Termine, Experten
Nachrichten, Termine, Experten
Kulinarische Allianz zum Uni-Jubiläum: Rektor Prof. Dr. Klaus Dicke (l.) und die Jenaer Küchenchefs, die das Menü des Galadinners zubereiten (v.l.n.r.): Jens Lapp (Hotel Best Western), Hans-Jürgen Kirmse (Studentenwerk Thüringen), Steffen Krause (Steigenberger Esplanade), Christian Hempfe (Scala), Ekkehard Kirsche (Schwarzer Bär), Andreas Jahn (Zur Noll).
Foto: Scheere/FSU-Fotozentrum
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