idw – Informationsdienst Wissenschaft
Nachrichten, Termine, Experten
Nachrichten, Termine, Experten
Walnüsse, Mandeln und Macadamien in einem Labor im Institut für Ernährungswissenschaften der Friedrich-Schiller-Universität Jena. In einem neuen Forschungsprojekt wird der Einfluss des Röstprozesses auf gesundheitsrelevante Inhaltsstoffe und Wirkungen von Nüssen untersucht.
Foto: Jan-Peter Kasper/FSU
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A few months ago, idw launched its account on Instagram. Here we post news from idw, which events [...]
We have set up a new channel where all press releases of our members on research results, research [...]
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