idw – Informationsdienst Wissenschaft
Nachrichten, Termine, Experten
Nachrichten, Termine, Experten
Schichten von Polylactat umgeben ein Weizenkorn. Die innerste enthält ein Enzym, die mittlere Amygdalin. Setzt ein fressendes Insekt die Substanzen frei, baut das Enzym Amygdalin zu Blausäure ab.
Grafik: ETH Zürich
(229 KB, 782 x 440 pixels)
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A few months ago, idw launched its account on Instagram. Here we post news from idw, which events [...]
We have set up a new channel where all press releases of our members on research results, research [...]
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