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Image for: Lebensmittelverluste nach der Ernte minimieren


Das Forschendenteam von TU Graz und acib rund um Gabriele Berg (Mitte) entwickelt biologische Methoden zur Verbesserung der Lagerfähigkeit von Obst und Gemüse
Das Forschendenteam von TU Graz und acib rund um Gabriele Berg (Mitte) entwickelt biologische Methoden zur Verbesserung der Lagerfähigkeit von Obst und Gemüse

© Lunghammer – TU Graz

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