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Image for: Schaufenster Bioökonomie: Superfood Hanf – innovative Quelle für pflanzliches Eiweiß


Hanf hat Zukunft: Forscherinnen der Universität wollen zusammen mit dem Unternehmen Signature Products innovative Verfahren, Technologien und Rezepturen für die Produktion proteinreicher Lebensmittel wie veganes Schnitzel, Tofu, Pasta aus regional ange
Hanf hat Zukunft: Forscherinnen der Universität wollen zusammen mit dem Unternehmen Signature Products innovative Verfahren, Technologien und Rezepturen für die Produktion proteinreicher Lebensmittel wie veganes Schnitzel, Tofu, Pasta aus regional ange

Corinna Schmid

Universität Hohenheim

(2932 KB, 5420 x 4000 pixels)

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