idw – Informationsdienst Wissenschaft
Nachrichten, Termine, Experten
Nachrichten, Termine, Experten
In a recent article published in the journal Nature Plants, the authors used simulation experiments to show that nitrogen fertilization in wheat cultivation will have to increase up to fourfold in the coming years to exploit the yield potential of the varieties and feed the growing world population. However, this increased amount of nitrogen would have a negative impact on ecosystems in the agricultural landscape. Researchers from the Leibniz Centre for Agricultural Landscape Research (ZALF) were involved in the study.
The authors of the study advocate the development of strategies to improve nitrogen uptake in wheat crops. In wheat, only 48% of the fertilizer applied is taken up by the crop. The rest of the applied nitrogen, a large proportion, leaches into the soil or is emitted into the air. This excess nitrogen fertilization pollutes water quality, leads to high greenhouse gas emissions and is a major driver of biodiversity loss.
In this study, simulation models were used for the highest-yielding wheat varieties to model potential yield increases and associated nitrogen requirements. Different climate change scenarios were applied to the world's major wheat growing regions. The study was co-authored by Prof. Frank Ewert and Prof. Heidi Webber. Other ZALF scientists contributed models and calculations to the study. These include Prof. Kurt-Christian Kersebaum, Prof. Claas Nendel, Dr. Amit Kumar Srivastava and Dr. Tommaso Stella.
Nitrogen uptake in wheat needs to be improved
"Our results show that we need to focus primarily on ensuring that nitrogen is available to plants in the soil and can be efficiently absorbed by the plants. This has a major impact on the yield potential of wheat, but also on the environment. In view of the negative effects of excess nitrogen on the climate and the environment, we cannot increase fertilizer application any further, but must think about alternatives," says Prof. Dr. Frank Ewert, Scientific Director at ZALF and co-author of the study.
Among the solutions discussed by the authors is the breeding of wheat varieties that better absorb and utilize nitrogen. Other farming practices are also needed, such as combining wheat with legumes that can produce nitrogen from the air with the help of nodule bacteria. However, none of these solutions alone will enable the necessary intensification of wheat production. What is needed is a sensible integration of agronomic, genetic and socio-economic factors.
Wheat is the world's most important crop. As the world's population grows and economic growth increases, so too will the demand for wheat. At the same time, the world's arable land is limited. In addition, agriculture must reduce its negative impact on the climate and the environment if it is to continue to feed the world. Climate change adds to these challenges. Sustainable solutions require consideration of the entire agri-food system.
Project partners:
- Agricultural Model Intercomparison and Improvement Project (AgMIP) Wheat Phase 4
-Agriculture and forestry in the face of climate change: adaptation and mitigation (CLIMAE) of INRAE
- BonaRes — Soil as a Sustainable Resource for the Bioeconomy
Funding:
This work was supported by the French National Research Institute for Agriculture, Food and Environment (INRAE); the International Maize and Wheat Improvement Center (CIMMYT) and the International Wheat Yield Partnership (IWYP, grant IWYP115 to P.M., S.A. and F.E.), CIMMYT and the Chilean Technical and Scientific Research Council (CONICYT-ANID) through FONDECYT (grant 1141048 to D. Calderini); the Foundation for Food and Agricultural Research (to M.R.); the German Federal Ministry of Education and Research (BMBF) through the BonaRes project ‘I4S’ (grant 031B0513I to K.C.K.); the Ministry of Education, Youth and Sports of Czech Republic through SustES - Adaption strategies for sustainable ecosystem services and food security under adverse environmental conditions (grant CZ.02.1.01/0.0/0.0/16_019/000797 to K.C.K. and C.N.); the Deutsche Forschungsgemeinschaft (DFG, German Research Foundation) under Germany’s Excellence Strategy (grant EXC 2070 – 390732324 to F.E. and T.G.) and the Collaborative Research Centre DETECT (grant No. SFB1502/1–2022 -450058266 to T.G.); the JPI-FACCE MACSUR2 project, funded by the Italian Ministry for Agricultural, Food and Forestry Policies (grant 24064/7303/15 to R.F. and G.P.) and the SYSTEMIC project funded by JPI-HDHL, JPI-OCEANS and FACCE-JPI under ERA-NET (grant 696295 to R.F. and G.P.); and BMBF in the framework of the funding measure ‘Soil as a Sustainable Resource for the Bioeconomy—BonaRes’, project BonaRes (Module A): BonaRes Center for Soil Research, subproject ‘Sustainable Subsoil Management—Soil3’ (grant 031B0151A to A.K.S.) and COINS (grant 01LL2204C to A.K.S.). A.C.R. received support from the National Aeronautics and Space Administration (NASA) Earth Science Division grant for the NASA Goddard Institute for Space Studies Climate Impacts Group. J.-P.C. and J.-C.D. received support from the CASDAR and Intercéréales funds
Prof. Frank Ewert
Scientific Director
Phone: + 49 (0) 33432 82-200
Email: wiss.direktor@zalf.de
https://www.nature.com/articles/s41477-024-01739-3
Wheat on a field before the harvest
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Wheat on a field before the harvest
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