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04/28/2026 16:12

From Research to Practice: EU Conference on Sustainable Food Systems

Hendrik Schneider Presse- und Öffentlichkeitsarbeit
Leibniz-Zentrum für Agrarlandschaftsforschung (ZALF) e.V.

    The EU has set ambitious goals for agriculture and food: fewer pesticides, more organic farming, and significantly lower emissions. But how can these goals be effectively implemented? Two EU research projects will provide answers at their joint closing conference on June 16, 2026, in Brussels. As part of the VISIONARY project, the Leibniz Centre for Agricultural Landscape Research (ZALF) conducted research on the management of food systems, value chains for legumes, and incentive schemes to promote biodiversity in agriculture.

    Under the motto “From Research to Action,” the EU projects VISIONARY and ENFASYS will present the key findings from four years of research. The focus was on determining which measures are effective across the entire food chain—from production through trade to consumption—and which incentives actually promote sustainable behavior.

    The challenge is enormous: About one-third of global greenhouse gas emissions are linked to food production—at the same time, it significantly impacts biodiversity, soils, and water resources. Despite ambitious goals, research shows that many policy instruments have had only limited impact in practice so far.

    Research Meets Policy

    Through a mix of presentations, panel discussions, and interactive breakout sessions, the conference offers evidence-based recommendations for action for policymakers and the retail sector, as well as insights into concrete, EU-wide interventions by the projects—such as the design of effective CO₂ pricing, the impact of climate labels on biodiversity, or the question of how consumers can be encouraged to choose plant-based alternatives more often in supermarkets.

    The conference serves as a platform to bridge the gap between research and policy implementation and to provide concrete impetus for the further development of European sustainability policy.

    Invitation

    Date: June 16, 2026, 9:00 AM – 6:30 PM
    Location: Vlaamse Overheid – Herman Teirlinck Building, Brussels, and online
    Participation in the conference is free of charge.

    Further information on the program and registration:
    https://visionary-project.eu/events/from-research-to-action-visionary-enfasys-fi...

    Contact: Eva Schellenbeck, Global Nature Fund, schellenbeck@globalnature.org

    About VISIONARY

    VISIONARY is an EU-funded research project that has spent four years investigating how sustainable transformations can be shaped along the food chain. Twelve research institutions and NGOs from eight European countries participated. German project partners include FiBL (Research Institute of Organic Agriculture), ZALF (Leibniz Centre for Agricultural Landscape Research), and the Global Nature Fund.

    ZALF in the VISIONARY Project

    Researchers from the Leibniz Centre for Agricultural Landscape Research (ZALF) contributed expertise in the areas of systems approaches, behavioral and experimental economics, and policy analysis for the governance of food systems to the VISIONARY project.

    In particular, the Leibniz Centre for Agricultural Landscape Research (ZALF) contributed its expertise on institutional barriers and levers in legume value chains to VISIONARY (see study by Rønn et al., 2026).

    In addition, ZALF researchers investigated how a labeling approach could be institutionally designed to make biodiversity services in agriculture more visible. A label could create incentives for farmers to participate in nature conservation measures.

    About ENFASYS

    ENFASYS is an EU-funded research project aimed at transforming food systems toward greater sustainability. The focus is on developing and evaluating policy measures that promote sustainable consumption and production patterns. The goal is to provide evidence-based recommendations for policymakers and to accelerate the implementation of sustainable food systems in Europe.

    Project partners:

    • Cooperativas Agro-alimentarias de España U de Coop Sociedad Cooperativa (CCAE), Spain
    • Copenhagen Business School (CBS), Denmark
    • Global Nature Fund (GNF), Germany
    • Highclere Consulting (HCC), Romania
    • Institute of Agricultural Economics (Agrárközgazdasági Intézet, AKI), Hungary
    • Leibniz Centre for Agricultural Landscape Research (ZALF)
    • Research Institute for Organic Agriculture (Forschungsinstitut für biologischen Landbau, FiBL), Germany
    • Universitat Politècnica de València (UPV), Spain (Coordinator)
    • University of Aberdeen (UNIABDN), UK
    • University of Copenhagen (UCPH), Denmark
    • University of Exeter (UNEXE), UK
    • University of Trento (UniTrento), Italy
    • University of Warsaw (UW/ UNIWARSAW), Poland

    Funding:

    Funded by the European Union under GA no. 101060538.


    Contact for scientific information:

    Dr. Christoph Schulze
    Working Group: Ecosystem Service Governance
    Research Area 2 "Land Use and Governance"

    https://www.zalf.de/en/ueber_uns/mitarbeiter/Pages/schulze_c.aspx


    Original publication:

    Rønn, T. H., Schulze, C., Czajkowski, M., Matzdorf, B., Moreno-Pérez, O. M., Olsen, S. B., … & Zawadzki, W. (2026). Weak pulse: A Q-methodology study of stakeholder viewpoints on barriers in European food legume value chains. Food Policy, 139, 103033. https://doi.org/10.1016/j.foodpol.2025.103033


    More information:

    https://visionary-project.eu/ VISIONARY website


    Images

    Project VISIONARY: How can our food supply chain become more sustainable?
    Project VISIONARY: How can our food supply chain become more sustainable?

    Copyright: Pixabay


    Criteria of this press release:
    Business and commerce, Journalists, Students
    Environment / ecology, Nutrition / healthcare / nursing, Zoology / agricultural and forest sciences
    transregional, national
    Press events, Scientific conferences
    English


     

    Project VISIONARY: How can our food supply chain become more sustainable?


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