idw - Informationsdienst
Wissenschaft
Der angekündigte Termin in der Presseinformation vom 19. Januar 2001 hat sich geändert.
Das Symposium "Prospects for Protein Ingredients in Foods" wird nicht wie angekündigt am 28./29. Juni 2001 stattfinden, sondern erst im Frühjahr 2002. Der genaue Termin wurde noch nicht festgesetzt.
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