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10/24/2011 12:42

Ethical Issues of the High Tech Applications in Food Processing

Christian Colmer Pressestelle
ttz Bremerhaven

    Satellite workshop of EFFoST Annual Meeting on 8th November 2011 in Berlin

    This workshop on 8th November 2011 in Berlin, Germany, is the first comprehensive attempt of the HighTech Europe EU FP7 project to provide a common platform for discussions for professionals representing ethics, consumer sciences, major innovation sources and food processing. During the symposium invited speakers will give keynote presentations – followed by a round table discussion in order to provide a forum for exchange ideas, about the future of the food industrial application of new technologies and about related ethical issues.

    Bio- and nanotechnologies as well the information and communication technologies (ICT) belong to the significantly innovative and promising activities for the food industry. Nutrition is at the same time our direct, regular and essential connection to the outside world. This exceptional relationship is very sensitive for changes. Food nowadays belongs unambiguously to the consumer goods of trust, due to the fact that the consumer can not control directly the safety of foods.

    Consumers’ perception and acceptance of new technologies is not taken for granted, consumers’ points of views are different from ones of the designers and producers. In connection with consumers’ acceptance, more and more attention is paid to the values and the research of ethical questions related to the technology innovation.

    Programme

    The conference will be chaired by Prof. Diána Bánáti, Chair of the European Food Safety Authority (EFSA), member of the European Group on Ethics in Science and New Technologies (EGE), administration is provided by EFFoST conference.

    9.30-10.00
    Welcome and short introduction of lecturers
    Prof. Dr. Diána Bánáti, Chair, EFSA, Hungary

    10.00-10.30
    Ethical aspects of the agri-food systems
    Prof. Göran Hermerén, Professor of BioEthics, University of Lund, Sweden

    10.30-11.00
    Ethical aspects of nanotechnology in the area of food and food manufacturing
    Prof. Dr. Herbert J. Buckenhüskes, EFFoST, Germany

    11.00-11.20
    Coffee

    11.20-11.50
    "All things are lawful, but not all things are helpful" - Moral theological considerations for navigation in the labyrinth of technological development
    Prof. Emmanuel Agius, Dean of the University of Malta

    11.50-12.20
    Transparency along the food chain
    Attila Berczeli, Campden & Chorleywood Ltd., Hungary

    12.20-13.20
    Lunch

    13.20-13.50
    The role of Ethics in Food Safety and Quality
    Prof. Dr. Peter Raspor, Biotechnical Faculty, University of Ljubljana, Slovenia

    13.50-14.20
    Lessons drawn from the social acceptance of genetic engineering of plants for food uses
    Prof. Dr. Pere Puigdomenech Rosell, Institute of Molecular Biology of Barcelona, Spain

    14.20-14.40
    Coffee

    14.40-15.10
    User-oriented innovation in the food sector: opportunities, threats and open issues at the implemention of high tech processing
    Prof. Klaus G. Grunert, Director, MAPP Aarhus School of Business, Denmark

    15.10-15.40
    Affective and moral attitudes influencing consumers’ behaviour - considerations for innovators
    Richard Shepherd, Department of Psychology Faculty of Arts and Human Sciences, University of Surrey, UK

    15.40-17.10
    Round table discussion
    moderator: Prof. Dr. Diána Bánáti

    17.10
    Conclusions

    If you are interested in the please send an email to symposium@hightecheurope.eu. The HighTech Europe event is free of charge.

    The Symposium will be a satellite workshop of EFFoST Annual Meeting on ‘Process-Structre-Function Relationship’ on 8th November 2011 at Technical University of Berlin, Strasse des 17. Juni 135 in 10623 Berlin, Germany.

    ttz Bremerhaven is an innovative provider of research services and operates in the field of application-oriented research and development. Under the umbrella of ttz Bremerhaven, an international team of experts is working in the areas of food, environment and health.

    Press contact:
    Christian Colmer
    Head of Communication and Media

    ttz Bremerhaven
    Fischkai 1
    D-27572 Bremerhaven (Germany)
    Phone: +49 (0)471 48 32 -124
    Fax: +49 (0)471 48 32 - 129
    ccolmer@ttz-bremerhaven.de
    www.ttz-bremerhaven.de


    More information:

    http://www.ttz-bremerhaven.de
    http://www.hightecheurope.eu


    Images

    Ethical Issues in Food Processing - Science meets Society in Berlin
    Ethical Issues in Food Processing - Science meets Society in Berlin
    Source: HTE


    Attachment
    attachment icon Brochure: Ethical Issues of the High Tech Applications in Food Processing

    Criteria of this press release:
    Journalists, Scientists and scholars
    Mechanical engineering, Nutrition / healthcare / nursing, Philosophy / ethics, Social studies, Zoology / agricultural and forest sciences
    transregional, national
    Scientific conferences, Transfer of Science or Research
    English


     

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