Traditionelle Produkte der Lebensmittelbiotechnologie
Prof. Dr. B. Bisping, Institut für Lebensmittelchemie, Universität Hamburg
Biotechnologische Produktion von Aromastoffen
Prof. Dr. Dr. R.G. Berger, Institut für Lebensmittelchemie, Universität Hannover
Sicherheit biotechnologisch erzeugter Lebensmittel
Prof. Dr. K.-D. Jany, Europäische Behörde für Lebensmittelsicherheit (EFSA), Parma/I
Enzymtechnologie für moderne und gesunde Lebensmittel
Prof. Dr. L. Fischer, Institut für Lebensmittelwissenschaft und Biotechnologie,
Universität Hohenheim
Moderation:
Dr. K. Rübberdt, DECHEMA e.V., Frankfurt am Main
Information on participating / attending:
Die Teilnahme ist kostenfrei.
Online-Anmeldung unter www.dechema.de/kolloquien
Date:
10/12/2011 19:00 - 10/12/2011
Event venue:
Leibnizhaus, Gästehaus der hannoverschen Hochschulen
Holzmarkt 5
30159 Hannover
Niedersachsen
Germany
Target group:
Scientists and scholars, all interested persons
Email address:
Relevance:
transregional, national
Subject areas:
Chemistry, Law, Nutrition / healthcare / nursing
Types of events:
Presentation / colloquium / lecture
Entry:
09/02/2011
Sender/author:
Dr. Rolf Lenke
Department:
Öffentlichkeitsarbeit
Event is free:
yes
Language of the text:
German
URL of this event: http://idw-online.de/en/event36440
You can combine search terms with and, or and/or not, e.g. Philo not logy.
You can use brackets to separate combinations from each other, e.g. (Philo not logy) or (Psycho and logy).
Coherent groups of words will be located as complete phrases if you put them into quotation marks, e.g. “Federal Republic of Germany”.
You can also use the advanced search without entering search terms. It will then follow the criteria you have selected (e.g. country or subject area).
If you have not selected any criteria in a given category, the entire category will be searched (e.g. all subject areas or all countries).