Die Lebensmittelchemische Gesellschaft, Fachgruppe in der GDCh, lädt zu den 53. Deutschen Lebensmittelchemietagen nach Halle (Saale) ein.
Information zum Wissenschaftlichen Programm
Prof. Dr. Marcus Glomb
Universität Halle-Wittenberg
Institut für Chemie Lebensmittelchemie
und Umweltchemie
Kurt-Mothes-Str. 2
06120 Halle
Tel: 0345-5525784
E-Mail: marcus.glomb@chemie.uni-halle.de
Prof. Dr. Gerd Hamscher
- Ombudsperson der JLU -
Justus-Liebig-Universität Gießen
Institut für Lebensmittelchemie und Lebensmittelbiotechnologie
Heinrich-Buff-Ring 17
35392 Gießen
Tel.: +49 641 99 34950
E-Mail: gerd.hamscher@uni-giessen.de
Information on participating / attending:
Date:
09/22/2025 - 09/24/2025
Event venue:
Universität Halle-Wittenberg
Universitätsplatz 1
06108 Halle (Saale)
Sachsen-Anhalt
Germany
Target group:
Scientists and scholars, Students
Email address:
Relevance:
transregional, national
Subject areas:
Chemistry, Nutrition / healthcare / nursing
Types of events:
Conference / symposium / (annual) conference
Entry:
04/07/2025
Sender/author:
Arnd Bohl
Department:
Abteilung Öffentlichkeitsarbeit
Event is free:
no
Language of the text:
German
URL of this event: http://idw-online.de/en/event79051
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