The various types of wheat show great differences in the composition of their proteins as shown in a study conducted by the Universities of Hohenheim and Mainz.
University of Hohenheim / Dorothee Barsch
(2882 KB, 3000 x 2004 pixels)
In regard to the use of pictorial material: use of such material in this press release is remuneration-free, provided the source is named. The material may be used only in connection with the contents of this press release. For pictures of higher resolution or inquiries for any further use, please contact the Press office publishing this directly.
Wir are looking for a
science communicator for the idw e.V.
You find all relevant [...]
Informationsdienst Wissenschaft has a new managing director: Dr. Svenja Niescken. Full details are [...]
You can combine search terms with and, or and/or not, e.g. Philo not logy.
You can use brackets to separate combinations from each other, e.g. (Philo not logy) or (Psycho and logy).
Coherent groups of words will be located as complete phrases if you put them into quotation marks, e.g. “Federal Republic of Germany”.
You can also use the advanced search without entering search terms. It will then follow the criteria you have selected (e.g. country or subject area).
If you have not selected any criteria in a given category, the entire category will be searched (e.g. all subject areas or all countries).