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Nachrichten, Termine, Experten
Nachrichten, Termine, Experten
Researchers from the UM Mainz were able to show that a diet containing wheat can increase the symptoms of MS. The ATI proteins, but not the gluten proteins, increased the inflammation in the brain. A wheat free diet improved the symptoms of MS-patients.
UM / Detlef Schuppan
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A few months ago, idw launched its account on Instagram. Here we post news from idw, which events [...]
We have set up a new channel where all press releases of our members on research results, research [...]
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