Mit einer Vertragsunterzeichnung an der Universität Jena wurde am 2. August das „Kompetenzzentrum für Interdisziplinäre Prävention“ - ein Kooperationsprojekt der Berufsgenossenschaft Nahrungsmittel und Gastgewerbe (BGN), der Friedrich-Schiller-Universität Jena und des Universitätsklinikums Jena (UKJ) - verlängert. Von links: Prof. Dr. Klaus Höffken, Medizinischer Vorstand des Universitätsklinikums, Prof. Hans-Christoph Scholle, Sprecher des KIP-Zentrums, Prof. Dr. Klaus Dicke, Rektor der Universität, Isabel Dienstbühl, Geschäftsbereich Prävention der Berufsgenossenschaft und Klaus Marsch, Hauptgeschäftsführer der Berufsgenossenschaft.
Foto: Jan-Peter Kasper/FSU
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