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Image for: Warum essen wir so gerne Schokolade?


Vanillin - ein Stoff, der die Schokolade so süß macht und in reiner Form aus Holzmehl gewonnen wird. Anke Domaske aus Hildesheim (rechts) mit Petra Lassen an der HPLC-Anlage. In ihr können Stoffe getrennt und so chemisch identifiziert werden.
Vanillin - ein Stoff, der die Schokolade so süß macht und in reiner Form aus Holzmehl gewonnen wird. Anke Domaske aus Hildesheim (rechts) mit Petra Lassen an der HPLC-Anlage. In ihr können Stoffe getrennt und so chemisch identifiziert werden.

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