idw – Informationsdienst Wissenschaft
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Nachrichten, Termine, Experten
Die komplexen Zucker der Braunalgen – hier aufgenommen in Roscoff von Mitautorin Nicole von Possel – sind für Bakterien im Meer sehr schwer abzubauen, was sie besonders wichtig für die Kohlenstoffspeicherung macht.
Source: Nicole Von Possel
Copyright: Max-Planck-Institut für Marine Mikrobiologie
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