HHU-led research consortium wants to eliminate dangerous plant diseases in rice

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10/28/2019 17:00

HHU-led research consortium wants to eliminate dangerous plant diseases in rice

Dr.rer.nat. Arne Claussen Stabsstelle Presse und Kommunikation
Heinrich-Heine-Universität Düsseldorf

    Biology: Two publications in Nature Biotechnology

    The “Healthy Crops” research consortium, headed by Humboldt Professor Wolf B. Frommer from Heinrich Heine University Düsseldorf (HHU), develops tools for combatting “bacterial blight”, one of the most devastating diseases of rice. In the most recent edition of the journal Nature Biotechnology, the team published two studies introducing multi-resistant rice varieties as well as a diagnostic kit to recognise new variants of the pathogen, which they specifically want to distribute to resource-poor farmers in South Asia and sub-Saharan Africa.

    Rice is the number one staple food for the world’s poorest and undernourished people. More than half of the world’s population eats rice every day. In sub-Saharan Africa, rice is the fastest growing food source that provides more food calories than any other crop. One dangerous threat to food security, is the rice disease “bacterial blight”, caused by the bacterium Xanthomonas oryzae pv. oryzae (Xoo). The annual losses caused by bacterial blight are estimated at 3.6 billion US dollars in India alone. Xoo can destroy a smallholder’s entire annual harvest, putting their food supply, income and land ownership at risk.

    Healthy Crops aims to provide these farmers with effective tools to combat bacterial blight and thus eliminate the epidemic in the long term. The consortium is comprised of six research institutions on three continents, including two universities in the USA (U. of Florida and U. Missouri), the International Centre for Tropical Agriculture (CIAT) in Columbia, the Institut de Recherche pour le Développement (IRD) in France and the International Rice Research Institute (IRRI) in the Philippines.

    So how did the team manage to rein in the bacteria? “We limit the ability of the noxious Xoo bacterium to divide by preventing it from hijacking the plants resources as food supply”, explains Dr. Bing Yang from the University of Missouri. To understand this, they used their knowledge of how Xoo bacteria accesses the host’s nutrients. Once Xoo infects a rice plant, it secretes proteins, the so-called ‘TAL effectors’ into the rice cell. TAL effectors act as keys that open the pantry by turning on the host’s SWEET genes, which then export sugar from the rice cells and make it available to the bacteria which live in the cell wall space. The bacteria then have enough resources to multiply.

    Some rice varieties are resistant against some specific types of Xoo bacteria. The team had previously determined that these varieties contain variants of the SWEET promoter, which do not allow binding of the bacterial TAL effectors. The plants changed the lock, thus the bacteria cannot activate the SWEET transporters and manipulate sugar transport for their own benefit.

    In turn the bacterium can adapt: different strains of Xoo attack with different keys. There is a race between Xoo strains developing new keys on the one hand and resistant rice varieties with altered locks on the other. The consortium identified six different points of attack in the SWEET promoters. Wolf B. Frommer, the project leader, said: “With the knowledge gained and the tools developed here, we might be at least as fast in developing new resistances as the bacteria can develop new keys.”

    In two back-to-back publications in the journal Nature Biotechnology, Healthy Crops present a series of variants for two popular rice varieties that are resistant to a large collection of different bacterial strains that cause ‘bacterial blight disease’ collected from all over the world. It also describe the ‘SWEETR-RESISTANCE KIT’ that enables rapid characterization of new bacterial strains to devise a rapid and well-targeted deployment strategy of new resistances to defeat the disease also in the long term.. This kit should soon be available to rice growers and researchers in Asia and sub-Saharan Africa.

    Dr. Boris Szurek, the team leader from IRD, explains: “We used the most advanced tools to get one step ahead of the pathogen in its arm’s race with the rice plant.” According to lead author Dr. Ricardo Oliva, who heads the IRRI team: "It is an exciting time to work on rice breeding for disease resistance. Our findings pave the way for the eradication of diseases that have severely affected the lives of smallholder farmers who depend on rice for their livelihood. It is now even more possible to outsmart the enemy by being a step ahead of it."
    This research has been made possible by funding to HHU from the Bill & Melinda Gates Foundation.


    Original publication:

    R. Oliva, Chonghui Ji, G. Atienza-Grande, J. C. Huguet-Tapia, A. Perez-Quintero, Ting Li, Joon-Seob Eom, Chenhao Li, H. Nguyen , Bo Liu, F. Auguy, C. Sciallano, Van T. Luu, G. S. Dossa, S. Cunnac, S. M. Schmidt, I. H. Slamet-Loedin, C.Vera Cruz, B. Szurek, W. B. Frommer, F. F. White & Bing Yang, Broad-spectrum resistance to bacterial blight in rice using genome editing, NatBiotech, 28.10.2019
    Joon-Seob Eom, Dangping Luo, G. Atienza-Grande, Jungil Yang, Chonghui Ji, Van Thi Luu, J. C. Huguet-Tapia, Si Nian Char, Bo Liu, H. Nguyen, S. M. Schmidt, B. Szurek, C. Vera Cruz, F. F. White, R. Oliva, Bing Yang & W. B. Frommer, Diagnostic kit for rice blight resistance, NatBiotech, 28.10.2019


    More information:

    http://Further information: www.healthycrops.org
    http://dx.doi.org/10.1038/s41587-019-0267-z
    http://dx.doi.org/10.1038/s41587-019-0268-y


    Criteria of this press release:
    Journalists, Scientists and scholars
    Biology, Environment / ecology, Nutrition / healthcare / nursing, Zoology / agricultural and forest sciences
    transregional, national
    Research results, Scientific Publications
    English


    Rice plants infected by the Xoo bacterium and that succumbed to bacterial blight as a result.


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