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Attachment: Presseeinladung als PDF / Kochbuch der Gefühle / Psychologie-Projekt von Christina Bermeitinger an Universität Hildesheim


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Kochbuch der Gefühle, Psychologie und Kochen, Universität Hildesheim, Walter-Gropius-Schule, Psychologiestudenten, Koch-Auszubildende, Prof. Dr. Christina Bermeitinger, Lasse Althaus, Emotion und Kochen, Lebensmittel

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Stiftung Universität Hildesheim, Pressestelle, Isa Lange

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Stiftung Universität Hildesheim, Pressestelle, Isa Lange

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109 KiB

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attachmentdata19884.pdf

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