idw – Informationsdienst Wissenschaft
Nachrichten, Termine, Experten
Nachrichten, Termine, Experten
Forschende der Universitätsmedizin Mainz zeigen, dass eine weizenhaltige Ernährung die Er-krankungssymptome bei MS verstärken kann. Dabei verstärkten die ATI-Proteine, nicht aber die auch im Weizen enthaltenen Glutenproteine die Entzündung im Gehirn.
Universitätsmedizin Mainz
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